Climate change, floods, heat domes, drought, global uncertainty & rising prices make BC’s Fraser Valley farmland crucial to local food security. #ScienceCafe
Farmland is a renewable resource that feeds generation upon generation if treated with care. Sustaining this resource is critical if we are to feed a growing world.
Specializes in Indigenous plan use in BC, was a co-designer of the Indigenous Garden on the UFV Chilliwack campus at Canada Education Park & the Abbotsford campus Pollinator Garden.
The gateway is meant to inform you of projects, initiatives and organizations in B.C. as well as publications, tools, guides and news. The Provincial Health Services Authority manages the gateway in partnership with the Public Health Association of BC.
Chilliwack Healthier Community is a network of local partners focused on affordable/accessible housing, mental health, addictions, poverty reduction and cultural safety and humility.
The market’s board of directors prioritizes food security initiatives to ensure locals have affordable access to fresh produce and products grown, baked, made, or gathered close to home.
Seasonal fruits and veggies, free range eggs, artisan cheeses, homemade breads and gluten-free baking, olive oil, honey, flowers and herbs, locally roasted coffee, and much more
A not-for-profit society that works to cultivate a local, sustainable food system. Their projects provide access to and protection of foodlands, support local growers and producers, and engage communities in the celebration of local food.
In partnership with FoodMesh, the Fraser Valley Regional District is building a food recovery network of Fraser Valley-based businesses, charities and farmers to connect those with surplus food to those who need it.
