ENGL 105, Academic Writing, "Are You What You Eat?" (Michelle Superle): Popular Writing

Popular Writing for Comparison (Magazines, Newspapers, Blogs)

Eating Yourself: We Consume Identity Through Food?
Less meat, more choice: A look at key food issues in 2018
Americans are confused about food and unsure where to turn for answers, survey shows
1922: Strength and Vigor Depend on What You Eat
What the 2018 farm bill means for urban, suburban and rural America
Do poor people eat more junk food than wealthier Americans?
Sustainable shopping: want to eat healthy? Try an eco-friendly diet
U.S. is a land of plenty, so why do millions of Americans still go hungry?
Locavore or vegetarian? What’s the best way to reduce climate impact of food?
Are you lonesome tonight? Why we, like Elvis, turn to food for comfort
Hungry? Food choices are often influenced by forces out of your control
The strange story of turkey tails speaks volumes about our globalized food system
Does a healthy diet have to come at a hefty price?
Don’t Buy Into the Authenticity Scam
Not in My Backyard! A farmer's view of factory farms
Grown Here: It’s All in the Name
The Urban Farm Movement in Vancouver
Turning egg money into education
A New Generation of Food Magazines Thinks Small, and in Ink
Global Food Security: A Primer
When Salad was Manly AF
The Future of Protein Will Not Be Animal Meat
The 50 Best Food Memoirs
Why We Fell for Clean Eating
The Murky Ethics of the Ugly-Produce Business
The Real Cost of Cheap Groceries
WALI (Western Agriculture Labour Initiative)

Does a Healthy Diet Come at a Hefty Price?

The University of the Fraser Valley is situated on the traditional territory of the Stó:lō peoples. The Stó:lō have an intrinsic relationship with what they refer to as S’olh Temexw (Our Sacred Land), therefore we express our gratitude and respect for the honour of living and working in this territory.