ENGL 105, Academic Writing, "Are You What You Eat?" (Michelle Superle): Articles for Summary Assignment

Articles

Young, Jake. "The Offal Truth." Gastronomica: The Journal of Critical Food Studies, vol. 18 no. 1, Spring 2018, pp. 76-82. doi: 10.1525/gfc.2018.18.1.76
Jan.15/19 This article is currently not available to view.
Hulme, Alison. "Importing the Night Market: Urban Regeneration and the Asian Food Aesthetic in London. Food, Culture & Society, vol. 21, no. 1, 2018, pp. 42-54. https://doi.org/10.1080/15528014.2017.1398470
O'Neill, Kristie. "Traditional Beneficiaries: Trade Bans, Exemptions, and Morality Embodied in Diets. Agriculture and Human Values, vol. 35, no. 2, June 2018, pp. 515-527. https://doi.org/10.1007/s10460-017-9846-0

Food and Social Media

The University of the Fraser Valley is situated on the traditional territory of the Stó:lō peoples. The Stó:lō have an intrinsic relationship with what they refer to as S’olh Temexw (Our Sacred Land), therefore we express our gratitude and respect for the honour of living and working in this territory.