ENGL 105, Academic Writing, "Are You What You Eat?" (Michelle Superle): Articles for Rhetorical Analysis Assignment

Articles for Rhetorical Analysis

The following articles are taken from the journal Agriculture and Human Values, vol. 35, no. 1, March 2018.

Chiles, Robert and Amy J. Fitzgerald. "Why is meat so important in Western history and culture? A genealogical critique of biophysical and political-economic explanations". pp. 1-17.
Albrecht, Cayla and John Smithers. "Reconnecting through local food initiatives? Purpose, practice and conceptions of 'value'". pp. 67-81
Hodgins, Kelley J and Evan D.G. Fraser. "We are a business, not a social service agency." Barriers to widening access for low-income shoppers in alternative food market spaces". pp. 149-162.
Powell, Lisa Joran and Hannah Wittman. "Farm to school in British Columbia: Mobilizing food literacy for food sovereignty". pp. 193-206.

Local Food

The University of the Fraser Valley is situated on the traditional territory of the Stó:lō peoples. The Stó:lō have an intrinsic relationship with what they refer to as S’olh Temexw (Our Sacred Land), therefore we express our gratitude and respect for the honour of living and working in this territory.